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What is FSVP ?
FSVP stands for the Foreign Supplier Verification Program.
FSVP is one of the requirements as per the FSMA rule, which requires importers in the United States to verify their foreign suppliers to ensure their suppliers follow food safety standards equivalent to the standards established by the FDA.
Importers who are covered by the FSMA rule must have a foreign supplier verification program in place.
The companies who do not have an importer in the USA are required to appoint an FSVP agent responsible for foreign supplier verification related activities.
The foods listed below are exempted from Foreign Supplier Verification requirements.
- PJuice or ingredients used in the juice (in compliance with part 120 or 123 ).
- PFood for research or evaluation.
- PAlcoholic beverages
- PMeat, poultry, and egg products regulated by USDA.
- PImported food for personal consumption
- PTransshipped food.
- PImported food for further processing and export purposes.
- PReturned consignments of exported food. There should not be any further processing of such a product in a foreign country.
- PFish and Fishery Products (in compliance with part 123).
Activities that should be conducted under foreign supplier verification include the following:
- PHazard analyses (section 1.504),
- P Evaluation of food and the foreign supplier (section 1.505 and section 1.506).
- PTaking corrective and preventive actions wherever necessary (section 1.508).
- PRecord maintenance (section 1.510).